Craving a delicious and easy dessert? Look no further than this simple sweet potato recipe! With just four ingredients, you can create a mouthwatering treat that's perfect for any occasion.
Ingredients:
- 2 medium or 1 large sweet potato, peeled and cubed
- 1/2 tablespoon ground cinnamon
- 1/4 cup unsalted butter, cut into cubes
- 1/2 cup granulated sugar
Equipment:
- Large skillet
- Wooden spoon or spatula
Instructions:
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Prep Your Pan: Heat your stove to medium heat and lightly oil a large skillet.
- Combine Ingredients: Add the sweet potato cubes, cinnamon, butter, and sugar to the skillet.
- Add Water: Pour in a tablespoon or two of water to help the sugar melt.
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Cook and Stir: Cook for 30-35 minutes, stirring occasionally, until the sugar caramelizes and coats the potatoes. As the mixture cooks, the sugar will melt and begin to bubble. Keep a close eye on it, stirring gently to prevent sticking.
- Check for Doneness: To test for doneness, pierce a potato cube with a fork. It should be tender.
- Plate and Serve: Once the sugar syrup is thick and clings to the potatoes, remove them from the heat and plate. Sprinkle with additional cinnamon.
Tips:
- Sweet Potato Selection: Choose sweet potatoes that are firm and heavy for their size. Avoid those with soft spots or blemishes.
- Caramelization: Patience is key! Let the sugar caramelize slowly to achieve that perfect, sticky texture. Don't rush the process or the sugar may burn.
- Variations: For a spiced-up version, add a pinch of cayenne pepper or nutmeg to the cinnamon. You can also experiment with different sweeteners like brown sugar or honey.
This simple recipe is a great way to use up leftover sweet potatoes or to create a delicious side dish or dessert. The caramelized sugar adds a touch of sweetness and richness to the naturally sweet potatoes.
Have you tried this recipe? Share your experience in the comments below!