I invite you to indulge in the satisfaction of savoring Southern Fried Dill Pickles with my easy-to-follow recipe! Capturing the essence of restaurant-quality appetizers, this culinary creation delivers the irresistible crunch of perfectly fried pickles right in your own kitchen.
Here's What You Will Need
- ¼ cup Yellow Corn Meal
- Hamburger Dill Chips
- ¼ tsp Salt
- 1 egg
- 2 tbs Heavy Whipping Cream
- ½ cup Self-Rising Flour
Recipe
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Begin by creating a velvety egg wash for the dill pickle chips. Whisk two tablespoons of heavy whipping cream and one egg in a bowl until the mixture is evenly blended.
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Immerse about 10 – 15 dill pickle chips in the egg wash, ensuring each chip is thoroughly coated. Set aside the egg wash-drenched pickles for later while we prepare the breading mix.
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In a spacious bowl, combine ½ cup of self-rising flour, ¼ tsp of salt, and ¼ cup of yellow cornmeal. Shake the bowl to blend the ingredients evenly, forming a perfect breading mix.
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Preheat your fryer to a sizzling 350 degrees while you arrange the egg-washed pickles in rows across a baking pan or cookie sheet, preventing them from sticking together.
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Dip each pickle chip individually into the breading mix, ensuring a thorough coating. The well-prepared pickles are now ready for their golden transformation.
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Gently drop each pickle chip into the preheated fryer, cooking for approximately 2 – 3 minutes or until they achieve a delectable golden brown hue.
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Voilà! Your homemade Southern Fried Dill Pickles are now ready to be savored. Pair them with a dollop of creamy ranch dressing or tangy blue cheese for an extra burst of flavor.
Indulge in this easy-to-master recipe and treat your taste buds to the irresistible crunch of these homemade delights. Whether shared with friends or enjoyed as a solo snack, these Southern Fried Dill Pickles are sure to become a cherished culinary favorite.